Стр.22-23 Рабочая тетрадь Модуль 2 ГДЗ Starlight Баранова 10 класс

Задача

Приведем выдержку из задания из учебника Баранова, Дули, Копылова 10 класс, Просвещение: Reading & Vocabulary
Reading
1 a) RNE Read the article about a woman’s experience on a cooking holiday in South East Asia. Choose the correct parts of sentences A-G to complete gaps 1-6. There is one extra part of a sentence you do not need to use.
A but there was far too much liquid
В but it certainly didn’t feel like it at the time
C which was one of the most exciting things about the entire trip
D who would be in charge of the course
E which filled the kitchen and made our mouths water
F when it was time for a new experience
G which we purchased for use in the lesson
b) Translate the first two paragraphs of the text into Russian.
Exotic cooking
I have loved cooking ever since I was a young girl, and so I was very excited when, last year, my husband treated me to a cooking holiday in Thailand.
We flew out to Bangkok in early July, ready to sample the delights Thailand had to offer. After a few hours spent recovering from the journey, we were invited to meet the chef 1) who would be in charge of the course. He tried to give us an introduction, but it was hard to concentrate on what he was saying as a team of waiters kept bringing us more Thai specialities to try. Every dish was full of fresh, exotic flavours, especially to an English palate used to a very different cuisine. As we savoured the food, the chef told us that the following day we would make an early start in order to visit the local food markets.
Promptly at 7am the following morning, we met and headed off. I was amazed at the markets. There were tiny, red and green chillies in profusion 2) which we purchased for use in the lesson. We then went in search of more seasonings. As we followed the chef among the stalls, we were met with a heady mix of aromas. I was familiar with things like garlic and coriander as I had used them in England, but others were native to Thailand and I was eager to start cooking with these novel ingredients.
On our return, we went straight to the kitchen to begin our first lesson in Thai cooking. None of us were professionals, and every now and then you would hear some giggling as we tried to deal with the unfamiliar ingredients. After learning how to dice, chop and combine various herbs and spices, it was time to cook. As the contents of the various pots and pans gently simmered, there was a delicious aroma 3) which filled the kitchen and made our mouths water.
At the end of the lesson, we put our completed dishes on a central table and the chef tasted each one, commenting on their flavour and texture. Apparently, mine had the right degree of spice in its flavour, 4) but there was far too much liquid. We took the constructive criticism in good spirits, sometimes laughing out loud at the politely-phrased comments. Finally, we all had the chance to try the dishes and, for a first attempt, our meals turned out pretty well.
Lessons continued in this manner until day four 5) when it was time for a new experience. The chef took us to a hotel in the mountains outside Bangkok. We visited the rice paddies which cover the slopes. It was fascinating to see rice growing, rather than in packets on supermarket shelves. That evening we made three different rice-based meals and learnt about the different types of rice used in Thai dishes.
After an exhausting day, we sat on the hotel terrace drinking delicious Thai tea with cinnamon and vanilla. It was then that our teacher decided to spring his surprise on us: on our last night back in Bangkok, we would be left to prepare our own Thai meal, to be served up to the guests of the hotel! He insisted that we were competent and, anyway, he would be on hand to help. Looking back now, it was a great idea, 6) but it certainly didn’t feel like it at the time. The guests applauded our efforts, and we were proud to have rounded off a wonderful holiday in such fine style.
Vocabulary
2 Complete the sentences with the words in the list.
flavour
spices
ingredients
stall
course
dish
dessert
snack
bill
tip
1 We were surprised to be offered cheese and biscuits as a first course — we are more used to eating it at the end of a meal!
2 The secret of good cooking is to use the freshest ingredients you can find.
3 We were astonished when we got the bill, because we had expected to pay a lot more.
4 Indian food is famous for the large number of spices that are used in its preparation.
5 Many office workers today just have a snack at lunchtime.
6 The waiter looked very offended when we did not leave him a tip but the service had been awful.
7 This herb has a wonderful flavour that goes well with salads.
8 It is easy to produce a tasty dessert using fresh fruit and cream.
9 We found a stall selling delicious sandwiches and pastries at the country fair.
10 Grilled fish with a fresh salad has to be my favourite dish for a hot summer day.
3 Complete the sentences with the verbs in the list in the correct form.
Simmer
boil
fry
chop
peel
grill
roast
slice
bake
stew
1 You don’t have to peel new potatoes, just wash them and cook them in their skins.
2 He cut his finger while he was slicing the bread.
3 My mother baked a delicious cake for us last night.
4 She fried the onions in oil until they were a lovely golden colour.
5 We grilled the fish we had caught over a glowing fire.
6 Make sure the water is boiling before you pour it over the tea.
7 You will need a sharp knife to chop the vegetables into small pieces.
8 When you see small bubbles rising to the surface, put the prawns into the water and simmer for a few minutes.
9 We decided to stew the meat with carrots and onions.
10 The smell of the meat roasting in the oven was absolutely delicious.
4 Choose the correct word to complete the sentences. Then translate the sentences into Russian.
1 A delicious aroma of baking bread filled the kitchen.
A covered
В enclosed
C packed
D filled
2 The sight of so many delicious cakes made my mouth water.
A drool
В run
C water
D salivate
3 Although we tried some interesting dishes when we were on holiday, I found myself craving my mother’s cooking!
A craving
В pleading
C dreaming
D starving
4 After the demonstration, we were invited to sample the dishes the chefs had produced.
A experience
В sample
C savour
D appreciate
5 Ginger, a plant that is native to south- east Asia, is used in many different dishes.
A native
В usual
C local
D resident
6 The waiter quickly took our order but it was ages before any food appeared!
A demand
В order
C request
D command
7 I had such a sore throat that I found it impossible to swallow any solid food.
A chew
В gulp
C swallow
D sip
8 You should rest after a heavy meal to allow your body to digest the food.
A digest
В absorb
C convert
D process
9 We watched the birds feeding on the nuts we had put out for them.
A eating
В pecking
C feeding
D chewing
10 Doctors are concerned that people are consuming too much salt these days.
A devouring
В cooking
C swallowing
D consuming
*Цитирирование части задания со ссылкой на учебник производится исключительно в учебных целях для лучшего понимания разбора решения задания.

Подробный ответ

Reading

1a) 1 — D, 2 — G, 3 — E, 4 — A, 5 — F, 6 — B.

1b)

Я люблю готовить с самого детства, поэтому очень обрадовалась, когда в прошлом году мой муж подарил мне кулинарный отдых в Таиланде.
Мы прилетели в Бангкок в начале июля, готовые попробовать все удовольствия, которые мог предложить Таиланд. После нескольких часов, проведённых в восстановлении после поездки, нас пригласили познакомиться с шеф-поваром, который должен был руководить курсом. Он попытался дать нам вступительное слово, но было трудно сосредоточиться на том, что он говорил, потому что команда официантов всё время приносила нам всё новые тайские блюда на пробу. Каждое блюдо было полно свежих, экзотических вкусов, особенно для английского вкуса, привыкшего к совсем другой кухне. Пока мы наслаждались едой, шеф-повар сказал нам, что на следующий день мы рано начнём, чтобы посетить местные продуктовые рынки.

Vocabulary

course
ingredients
bill
spices
snack
tip
flavour
dessert
stall
dish

peel
slicing
baked
fried
grilled
boiling
chop
simmer
stew
roasting

D — A delicious aroma of baking bread filled the kitchen. — Аромат вкусного хлеба наполнил кухню.
C — The sight of so many delicious cakes made my mouth water. — Вид такого количества вкусных пирожных заставил меня сглотнуть слюну.
A — Although we tried some interesting dishes when we were on holiday, I found myself craving my mother’s cooking! — Хотя мы пробовали интересные блюда во время отпуска, мне ужасно захотелось маминых блюд!
B — After the demonstration, we were invited to sample the dishes the chefs had produced. — После демонстрации нас пригласили попробовать блюда, которые приготовили повара.
A — Ginger, a plant that is native to south-east Asia, is used in many different dishes. — Имбирь, растение, родом из Юго-Восточной Азии, используется во многих блюдах.
B — The waiter quickly took our order but it was ages before any food appeared! — Официант быстро принял наш заказ, но еду принесли только через очень долгое время!
C — I had such a sore throat that I found it impossible to swallow any solid food. — У меня так болело горло, что я не мог(ла) глотать твердую пищу.
A — You should rest after a heavy meal to allow your body to digest the food. — После плотного обеда нужно отдохнуть, чтобы организм переварил пищу.
C — We watched the birds feeding on the nuts we had put out for them. — Мы наблюдали, как птицы клевали орехи, которые мы для них оставили.
D — Doctors are concerned that people are consuming too much salt these days. — Врачи обеспокоены тем, что в наши дни люди потребляют слишком много соли.