Стр.26-27 Рабочая тетрадь Модуль 2 ГДЗ Starlight Баранова 10 класс

Use of English — Multiple choice

1. RNE Read the text. For gaps 1–7, choose A, B, C or D to complete each gap correctly. Circle the answer you choose.

   Pick Your Own

   Have you ever passed a farm displaying the sign, “Pick your own”, and been tempted to try it? Tessa Simon became intrigued after seeing such a sign outside a local farm five years ago, and went to 1) ____. She soon became an enthusiast of the delights of spending a day in the fields picking her own fresh produce to take home. Tessa 2) ____ her first visit during the month of June when her favourite fruit, the strawberry, was in season. She 3) ____ the hundreds of other people, including small children with their parents, in 4) ____ of the ripest, juiciest strawberries. In her enthusiasm, she quickly picked 5) ____ than she could carry, succeeding in filling five carrier bags! When she went to get the bags weighed in the farm shop, she was charged less than any supermarket would charge. Nowadays, Tessa is 6) ____ skilled at picking her own fruit and vegetables. It is possible to buy freshly picked goods from the farm shop, but Tessa enjoys the satisfaction of picking out the products herself 7) ____ taking them home to make some lovely home-cooked dishes!

   1. A examine; B study; C investigate; D inspect
   2. A did; B made; C formed; D achieved
   3. A joined; B united; C connected; D attached
   4. A look; B search; C hunt; D chase
   5. A more; B over; C further; D above
   6. A very; B much; C so; D too
   7. A later; B soon; C after; D before

Key word transformations

2. Complete the second sentence so that it has a similar meaning to the first sentence using the word given. Do not change the word given. You must use between two and five words including the word given. There is an example (0).

   1. You have to work hard to become a doctor.
   2. Waitressing looks like a tiring job.
   3. I won’t give you any dessert unless you eat your greens.
   4. Fiona made the appointment.
   5. Pupils are banned from drinking fizzy drinks at my school.
   6. Jane wasn’t used to French cuisine.
   7. Norman became a vegetarian five years ago.
   8. I find taking medicine unpleasant.
   9. I’m so tired, I really should get some sleep.

Tense formation

3. RNE Read the text and complete gaps 1–7 with the correct form and tense of each verb in capitals.

   Food for Thought

   When Mrs Walker entered the classroom, everyone gasped in surprise. 1) ____ her were a team of assistants carrying boxes of grocery items. Tony, a student sitting at the back of the room, stood up and called out, “Gee thanks, Mrs Walker, but we 2) ____ lunch.” A roar of laughter 3) ____ as Tony returned to his seat. “All right class, settle down,” said Mrs Walker. She went on to explain that the lesson 4) ____ not about the food that she had brought, but about keeping to a healthy diet on a tight budget. “This time next year, most of you 5) ____ attending university and living on your own,” said Mrs Walker. While she was talking, her assistants 6) ____ food items on some shelves at the front of the room. “Let’s suppose you have a weekly food budget of 50,” said Mrs Walker. “What 7) ____ you spend your money on? Tony you get to go first.”

Word formation

4. RNE Read the text and complete gaps 1–6 with the correct derivative of each word in capitals.

   Food safety

   It has been reported that around one in ten people in the UK suffer from illnesses because of eating bad food. They are caused by microscopic organisms that are 1) ____ to the human eye, and which enter the body when people eat food that has not been stored or prepared correctly. The issue of food 2) ____ is an important one, so being aware of what precautions to take is a must. Food storage is the first thing to consider. When you buy food products, check the 3) ____ instructions on the packaging. Products vary in the way they can be kept, for how long and at what temperatures. It is common 4) ____ that raw meat will not keep for long at room temperature, but are you confident you know how to store other products? Get it right, or you might be providing bacteria with just the conditions they need to breed 5) ____. When it comes to food preparation, hygiene is the key. It is important to wash and dry hands thoroughly before handling food because bacteria thrive in warm, damp conditions. Keep utensils clean and dry also. If we all incorporate these 6) ____ into our daily routines, the risk of our getting food poisoning will be dramatically reduced.