Стр.160-161 Unit 11-12 ГДЗ Комарова Ларионова 10 класс

Приведем выдержку из задания из учебника Комарова, Ларионова 10 класс, Русское слово: Culture today
I love my food and I love trying to find out about different dishes from around the world. Some dishes are automatically associated with certain countries, such as pizzas and pasta from Italy, sushi from japan or tacos and bum’s from Mexico.’
Eat your way around the world!
Here are a few dishes that arc probably less well known but no less linked to one particular place.
Kimchi is the national dish of Korea, although there are more than 150 different varieties of this spicy dish. It’s usually made with fermented cabbage, and spices like garlic and chili as well as fish stock. It’s good to cat on its own as a starter, with rice and noodles, or with other dishes. Try it — if you like spicy food, you’ll love kimchi.
Not really a national dish, but certainly associated with a particular day. pumpkin pie is definitely American. Of course, pumpkin and Thanksgiving arc synonymous with each other and the pic is now traditionally served as a dessert during the Thanksgiving meal. However, it wasn’t actually pan of the menu until the end of the 19* century.
Most people would think of this as a typical Spanish dish, but ask any Spaniard and they will immediately tell you it came from Valencia, the autonomous community on the east coast of the country. The name of the dish — paella — actually derives from the name of the pan in which it is cooked. In Spain there are two traditional versions — one with meat and beans and the other with seafood. however, most people outside the country tend to eat a mixed version which includes seafood, chicken and chorizo. a spicy sausage.
Definitely seen as a national dish, haggis is also linked in particular with one day — January 25″, known as Burn’s Day after one of Scotland’s most famous poets. For some people the ingredients of haggis don’t sound particularly tasty as it is made from heart, lungs and kidneys with onion, wrapped in the stomach of a sheep and then cooked. People often cat it with ‘neaps and totties’ (parsnips and potatoes) but it’s definitely not a dish for vegetarians.
*Цитирирование части задания со ссылкой на учебник производится исключительно в учебных целях для лучшего понимания разбора решения задания.

Ответ

Culture today

I love my food and I love trying to find out about different dishes from around the world. Some dishes are automatically associated with certain countries, such as pizzas and pasta from Italy, sushi from Japan or tacos and burritos from Mexico.

Eat your way around the world!

Here are a few dishes that are probably less well known but no less linked to one particular place.

Kimchi is the national dish of Korea, although there are more than 150 different varieties of this spicy dish. It’s usually made with fermented cabbage and spices like garlic and chilli, as well as fish stock. It’s good to eat on its own as a starter, with rice and noodles, or with other dishes. Try it — if you like spicy food, you’ll love kimchi.

Pumpkin pie is definitely American. Of course, pumpkin and Thanksgiving are synonymous with each other and the pie is now traditionally served as a dessert during the Thanksgiving meal. However, it wasn’t actually part of the menu until the end of the 19th century.

Most people would think of this as a typical Spanish dish, but ask any Spaniard and they will immediately tell you it came from Valencia, the autonomous community on the east coast of the country. The name of the dish — paella — actually derives from the name of the pan in which it is cooked. In Spain there are two traditional versions — one with meat and beans and the other with seafood. However, most people outside the country tend to eat a mixed version which includes seafood, chicken and chorizo, a spicy sausage.

Definitely seen as a national dish, haggis is also linked in particular with one day — January 25th, known as Burns Day after one of Scotland’s most famous poets. For some people the ingredients of haggis don’t sound particularly tasty, as it is made from heart, lungs and kidneys with onion, wrapped in the stomach of a sheep and then cooked. People often eat it with “neaps and tatties” (parsnips and potatoes), but it’s definitely not a dish for vegetarians.