Упр.3 Модуль 6 Spotlight on Exams ГДЗ Spotlight 10 класс
Read the text and choose the best word (A, B, C or D) for each gap (1–7).
Borsch
Beetroot can be cooked and eaten warm with butter; or it can be pickled and then eaten cold; or peeled and shredded and then eaten (1) … a salad, but many people believe it’s best served in Borsch.
Borsch is a delicious vegetable soup (2) … can be eaten hot or cold. As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, or meats like chicken or beef, (3) … Borsch is usually a (4) … soup, made from diced beetroot with either lemon juice or sugar to (5) … taste.
Borsch is a popular dish in many Eastern and Central European countries, such as Russia, Poland, Germany and the Ukraine. Each country has its own favourite way of preparing this food and (6) … has its own way of spelling its name. It’s Borschtsch in German, Barszcz in Polish and Borsch in Russian and Ukrainian.
Whatever you call it, Borsch can be the perfect meal to warm you up (7) … a cold winter or a delightful snack when the weather’s warmer. It’s eaten with friends and family at home or you can find it on the menu.
- 1. A for B as C such D like
- 2. A when B who C which D whose
- 3. A normal B ordinary C everyday D plain
- 4. A fill B give C make D add
- 5. A each B every C all D both
- 6. A for B at C in D on
- 7. A plenty B many C lots D much
Ответ: 1) as 2) which 3) everyday 4) add 5) each 6) on 7) many
Разбор: 1) as — “eaten as a salad”; 2) which — относительное местоимение для предмета; 3) everyday — “everyday soup” = повседневный, обычный; 4) add — “to add flavour”; 5) each — “each has its own way”; 6) on — “on a cold winter day”; 7) many — “many places”.
Полный текст: Borsch beetroot can be cooked and eaten warm with butter; or it can be pickled and then eaten cold; or peeled and shredded and then eaten as a salad, but many people believe it’s best served in Borsch. Borsch is a delicious vegetable soup which can be eaten hot or cold. As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, and meats like chicken or beef, but Borsch is usually a everyday soup, made from diced beetroot with either lemon juice or sugar to add to the flavour. Borsch is a popular dish in many Eastern and Central European countries, such as Russia, Poland, Germany and the Ukraine. Each country has its own favourite way of preparing this food and each has its own way of spelling its name. It’s Borschtsch in German, Barszcz in Polish and Borsch in Russian and Ukrainian. Whatever you call it, Borsch can be the perfect meal to warm you up on a cold winter day or a delightful snack when the weather’s warmer. It’s eaten with friends and family at home or you can find it on the many.
