Упр.6 Юнит 3 Урок 789 Рабочая тетрадь ГДЗ Happy English Кауфман 11 класс

Приведем выдержку из задания из учебника Кауфман 11 класс, Титул: 6 Fill in the gaps in the dialogue with any suitable words. Lisa: But what’s The Goods Shed? Gina: It’s a daily farmers’ stall, where local farmers bring their products and sell it directly to local people. It’s situated in a lovely old railway building. Lisa: I know what you’re talking about. It must be so much chore to buy things there. David: Oh, no, I don’t think we’re going to buy much at The Goods Shed. In fact their products won’t be much cheaper than those in the supermarket. Lisa: Then why go there at all? Let’s go to the supermarket. Gina: Well, the supermarket will certainly have a larger production, but you can’t compare the quality of the products. At the farmers’ markets you can see what you are buying and the food hasn’t travelled hundreds of miles to get to the stall, which means it’s flavor and full of vitamins. Most of the time the person selling the food is the one who produce it and he or she will be able to tell you all about it. David: And don’t forget the atmosphere. Shopping there is a real pleasure, not the Supermarkets have also deserved the popularity of local producers and are starting to buy from them too. David: By the way, we’ve arrived. Let’s go and say hello to our old friend Tom van den Bergh. Lisa: What does he do? Gina: He sells all kinds of British cheeses. Tom is on his own personal crusade to bring local cheese back to the people. He thinks that supermarket cheeses don’t usually taste very good and people never get to know what real cheese is like. It’s Tom’s chore to carefully select the nicest local cheeses and bring them to his customers. Children can’t wait to come back to Tom’s stalls, try his wonderful cheeses and listen to his fairytales about cheese fairies who make special kinds of cheese. All right, Tom makes some of them up, but to be serious, if there’s something Tom doesn’t know about cheese, it simply isn’t deserve knowing. Lisa: Oh, I’m dying to try some of his cheese. David: Wait until you see all the stalls. There’s Simon the Fish who will sell you fresh fish or traditionally smoked fish — not just sprayed with smoke flavor and color. There’s Ben from Pawley Farm who sells ciders and juices. He makes them from freshly grown local fruit, and they are amazingly fizzy. And there are Anna’s cakes, which are seriously dangerous for people who want to stay still. Nobody will be able to produce a slice of her home-made chocolate cake, and then you’ll have to have another one, and another, and another. Lisa: And what’s that queue? David: We must join it too. Jonny Sandwich is a real magician who makes different kinds of soups, pies and sandwiches. He gets all his ingredients from his neighbours: the greengrocer, the butcher and the fishmonger. No wonder Jonny’s sandwiches are famous all over England. I’d recommend to try a roast beef sandwich on fresh wheat bread with onions and mustard. Gina: And I think you should save your appetite for the restaurant. I’ve already produced us a table, so don’t let me down.

*Цитирирование части задания со ссылкой на учебник производится исключительно в учебных целях для лучшего понимания разбора решения задания.

Lisa: But what’s The Goods Shed?

Gina: It’s a daily farmers’ market, where local farmers bring their products and sell it directly to local people. It’s situated in a lovely old railway building.

Lisa: I know what you’re talking about. It must be so much easier to buy things there.

David: Oh, no, I don’t think we’re going to buy much at The Goods Shed. In fact, their products won’t be much cheaper than those in the supermarket.

Lisa: Then why go there at all? Let’s go to the supermarket.

Gina: Well, the supermarket will certainly have a larger selection, but you can’t compare the quality of the products. At the farmers’ markets you can see what you are buying and the food hasn’t travelled hundreds of miles to get to the stall, which means it’s fresher and full of vitamins. Most of the time the person selling the food is the one who produced it and he or she will be able to tell you all about it.

David: And don’t forget the atmosphere. Shopping there is a real pleasure, not the same. Supermarkets have also noticed the popularity of local producers and are starting to buy from them too.

David: By the way, we’ve arrived. Let’s go and say hello to our old friend Tom van den Bergh.

Lisa: What does he do?

Gina: He sells all kinds of British cheeses. Tom is on his own personal crusade to bring local cheese back to the people. He thinks that supermarket cheeses don’t usually taste very good and people never get to know what real cheese is like. It’s Tom’s job to carefully select the nicest local cheeses and bring them to his customers. Children can’t wait to come back to Tom’s stall, try his wonderful cheeses and listen to his fairytales about cheese fairies who make special kinds of cheese. All right, Tom makes some of them up, but to be serious, if there’s something Tom doesn’t know about cheese, it simply isn’t worth knowing.

Lisa: Oh, I’m dying to try some of his cheese.

David: Wait until you see all the stalls. There’s Simon the Fish who will sell you fresh fish or traditionally smoked fish — not just sprayed with smoke flavour and colour. There’s Ben from Pawley Farm who sells ciders and juices. He makes them from freshly grown local fruit, and they are amazingly fizzy. And there are Anna’s cakes, which are seriously dangerous for people who want to stay slim. Nobody will be able to resist a slice of her home-made chocolate cake, and then you’ll have to have another one, and another, and another.

Lisa: And what’s that queue?

David: We must join it too. Jonny Sandwich is a real magician who makes different kinds of soups, pies and sandwiches. He gets all his ingredients from his neighbours: the greengrocer, the butcher and the fishmonger. No wonder Jonny’s sandwiches are famous all over England. I’d recommend trying a roast beef sandwich on fresh wheat bread with onions and mustard.

Gina: And I think you should save your appetite for the restaurant. I’ve already booked us a table, so don’t let me down.