Стр.20 Рабочая тетрадь Модуль 2 ГДЗ Starlight Баранова 6 класс
2h Writing (a recipe)
Read the recipe and fill in the verbs in the list.
serve, chop, mix, boil, melt, add, peel
Scottish Haggis, Neeps & Tatties
Ingredients (serves 4)
- 1.5 kg haggis (lamb, oats and onions)
- 500 g potatoes (‘tatties’)
- 500 g turnips (‘neeps’)
- A pinch of nutmeg
- 4 tbs milk
- 4 tbs butter
- salt & pepper
1) ………… the haggis in a large saucepan of water for 2 hours.
2) …….. and 3) ……………. the potatoes and turnips, then boil them separately for about 20 minutes until soft.
4) ……….. the butter in a saucepan, then add the milk.
5) ………….. half of the milk and butter to the cooked potatoes and half to the turnips and mash until creamy.
Add the nutmeg and salt and pepper to the ‘neeps and tatties’ and 6) … Place the haggis in a serving dish and 7) …………….. it with the ‘neeps and tatties’.
Read the sentences about writing a recipe and write T (true) or F (false).
When writing a recipe…
- we write the ingredients in a list, one under the other.
- we use abbreviations to show how much of each ingredient we need (tbs = tablespoon, tsp = teaspoon, g = gramme, kg = kilogramme, etc)
- we include how many people the recipe serves.
- we write the instructions for preparation before the ingredients.
- we list the directions in the correct order.
- we use the second-person singular (you do) to write each instruction.
- we can include how to serve the dish.
Choose the correct word.
- Add some more sugar to the cake mix; it should be sweet/salty.
- It’s a hot spicy/creamy tomato sauce with lots of pepper.
- This soup is too salty/delicious to eat.
- Beat the mixture until it’s thick and creamy/spicy.
- This meal is delicious/creamy!
Read the rubric and answer the questions.
Write a recipe about a popular traditional dish from your country. Mention:
- the name of your recipe,
- the ingredients,
- the directions,
- how many people it serves,
- how you serve it.
- What’s a popular traditional dish from your country?
- What do you need to make it?
- How do you make it?
- How many people does it serve?
- How do you usually serve it?
Use the rubric and your answers in Ex. 4 to write your recipe. Use the recipe in Ex. 1 as a model.
1
1) Boil the haggis in a large saucepan of water for 2 hours.
2) Peel and 3) chop the potatoes and turnips, then boil them separately for about 20 minutes until soft.
4) Melt the butter in a saucepan, then add the milk.
5) Add half of the milk and butter to the cooked potatoes and half to the turnips and mash until creamy. Add the nutmeg and salt and pepper to the ‘neeps and tatties’ and 6) mix.
Place the haggis in a serving dish and 7) serve it with the ‘neeps and tatties’.
2
- T
- T
- T
- F
- T
- F
- T
3
- sweet
- spicy
- salty
- creamy
- delicious
4
- Borscht is a popular traditional dish from my country.
- I need beetroot, cabbage, potatoes, carrots, onions, meat, tomatoes, salt and pepper.
- I boil the meat, add the vegetables and cook everything until soft. Then I add tomatoes and seasoning.
- It serves 4 people.
- I usually serve it hot with sour cream and bread.
5
Borscht
Ingredients (serves 4):
500 g meat
2 potatoes
1 beetroot
1 carrot
1 onion
1/2 cabbage
2 tomatoes
salt and pepper
sour cream
Directions:
Boil the meat in a large saucepan of water. Peel and chop the potatoes, beetroot, carrot and onion. Add them to the soup and cook for about 20 minutes. Then add the cabbage and tomatoes. Season with salt and pepper and cook until all the vegetables are soft.
Serve: Serve the borscht hot with sour cream and bread.
