Задание 2 Закрепление материала 3 ГДЗ Вербицкая Forward 6 класс

1 kg potatoes, peeled and sliced
1 kg lamb/beef, cut into cubes
5 medium onions, sliced
5 medium carrots, cut into large chunks
1 tablespoon dried thyme
Salt and pepper

Place about half of the potatoes in a large pot. Add half the onions and carrots, sprinkle with salt and pepper and half the thyme. Then add the lamb/beef cut into cubes. Go on making layers with the remaining onions, carrots, salt and pepper, thyme and the remaining potatoes. Add just enough water to cover. Put into an oven pre-heated to 170°C or let it simmer on top of the stove until the stew is cooked — it will take from 1.5 to 2 hours.