Стр.28-29 Модуль 2 ГДЗ Starlight Баранова 9 класс
Приведем выдержку из задания из учебника Баранова, Дули, Копылова 9 класс, Просвещение: 2a Would you dare?
Vocabulary
Insects/Bugs
1 a) Listen and say. Which of these can you see in the pictures? Which are common in your country?
scorpion
fly
dragonfly
ant
maggot
grasshopper
cricket
bee
wasp beetle
earthworm
butterfly
moth
house spider
tarantula
cockroach
flea
centipede/millipede
caterpillar
slug
snail
ladybird
b) How do the pictures make you feel? Would you ever try eating such dishes? Tell your partner.
Check these words
aroma, platter, common sight, deep-fried, marinated, pop, roasted, pest, contamination, unavoidable, witchetty grub, dough, nutty taste, edible, abundant, fraction of the resources, cholesterol
Waiter, there’s a scorpion in my soup!
Are insects the food of the future?
A You’re at a restaurant and there’s a fantastic aroma coming from the kitchen. “I think I’ll have the dish of the day.” You tell the waiter. Then out comes a huge platter of fried tarantulas and a plate of grasshopper tacos. ‘You’re going to enjoy that”, says the waiter, “Bon appetite!”. Now maybe this makes your stomach chum, but some food scientists are hoping that insects will become a common sight at our dinner tables in the future.
В The idea of eating insects (known as “entomophagy’) certainly isn’t new or unusual. Ancient Roman and Greek aristocrats, for instance, bved to dine on beetle larvae and locusts. What’s more, insects are eaten today in four-fifths of countries around the world. In Ghana, bread is made from winged termites and in China, cooked baby bees are a delicacy. In Thailand the night markets are an insect-eater’s dream with deep-fried locusts, giant water bugs and marinated sik worms some of the most popular snacks. Some cinema-goers in South America even pop roasted ants into their mouths instead of popcorn!
C The fact is the food we eat is largely influenced by culture. At a certain point, people in western countries began to see insects as pests that destroy crops, rather than as a food source. Now bugs are mostly only eaten to shock TV audiences. Many westerners wouldn’t hesitate to order shrimp and lobster in a fancy restaurant Yet these are arthropods, just like insects. Some even describe them as the bugs of the ocean’.
D You may be surprised to learn that weal already eat insects. Amazingly, we eat half a kilo of insects each year as insect contamination is often unavoidable when manufacturing foods. By law, chocolate can have up to 60 insect parts in it per 100g for instance. You! probably think twice now before tucking into your next bar of chocolate!
E But don’t insects taste terrible? Well, apparently not. Fans of the witchetty grub, considered to be the fillet steak of the bug world, say that it tastes like a tasty cheese omelette rolled in dough. Fried crickets taste just like nuts, and barbecued grasshoppers Ike roasted peppers. Just don’t look at your plate first!
F Not only can insects taste agreeable, but they are plentiful too. So far we know that 1,400 are edible, but there are thousands more that we haven’t tried. “Insects are such an abundant food source that it seems crazy not to use them,» says one head chef. “We’ve just got to get over our fear of eating them!» The EU agrees and is soon going to launch a project to promote insect eating They see it as an environmentally-friendly solution to the problem of feeding the world. Insect farming takes a fraction of the resources needed for producing meat. Insects are healthy, too, full of vitamins and protein and low in cholesterol.
G It seems that diches such as scorpion soup will start appearing on our Western menus sooner than we think. Certainly many scientists think that by 2020, insects will be available in our supermarkets. If this seems unlikely to you, remember that aubergines and sushi were once seen foods at the western table. Insects, once seen as pests, might just become our knights in shining armour in the very near future.
Reading
2 Read the title of the text and the first and last sentences of each paragraph. Who eats insects these days? What are the benefits? Read the rest of the text to find out.
3 Read the article and match each paragraph (A-G) with its heading (1-8). You can only use each heading once. There is one extra heading.
1 Accidental consumption
2 Bugs for breakfast
3 Delicious bugs
4 An unusual meal
5 A social change
6 The future for insects
7 A lean green solution
8 International insect eaters
4 Match the words/phrases in bold with their meanings: eating with enjoyment, disgusts you, rare/ expensive food, widely available, overcome, good, unpleasant/unwanted substance, rescuers, put quickly, safe to eat.
Ways of cooking
5 What are the words below in your language? What is your favourite way to eat: chicken? potatoes? carrots? rice? sliced bread? bananas? steak? eggs? peanuts? fish? shrimp?
roasted
deep-fried
chocolate-covered
raw
baked
stir-fried
boiled
mashed
barbecued
marinated
grilled
microwaved
steamed
toasted
scrambled
I really enjoy deep-fried chicken.
Grammar
Future tenses
6 Choose the correct tenses. Give reasons. Check in the Grammar Reference section.
1 I’m going to visit the night market tonight.
2 I’m making spring rolls this afternoon.
3 Don’t worry about making the restaurant reservation. I»ll do it later.
4 This dish looks delicious. I think I’ll eat it.
5 «What are your plans for tonight?» «We’re staying in.»
6 «There are no eggs left.» «OK. I’II go and buy some now.»
7 I’m hungry. I think I’II have a sandwich.
8 Sue is opening an insect restaurant next month!
9 Look at that pile of dishes … it’s going to!
10 I’m going to this year’s Exotic Foods festival. Here are the tickets.
7 What are you going to do this weekend? What are you doing tonight? What do you think you will do next summer?
Speaking & Writing
8 Listen to and read the article. Say four things you have learnt from it.
9 Think! How are attitudes towards eating insects changing and why? Would you like to eat them? Why?/Why not? Write a few sentences about this in your notebook, then read them to your partner or the class.
*Цитирирование части задания со ссылкой на учебник производится исключительно в учебных целях для лучшего понимания разбора решения задания.
2. Insects are eaten today in four-fifths of countries around the world. The benefits are that insects are plentiful, healthy, rich in vitamins and protein, low in cholesterol, and need only a fraction of the resources used for meat production.
3. 1–4, 2–8, 3–3, 4–1, 5–5, 6–7, 7–6, 8–2
4. eating with enjoyment — tucking into; disgusts you — makes your stomach churn; rare/expensive food — delicacy; widely available — abundant; overcome — get over; good — agreeable; unpleasant/unwanted substance — contamination; rescuers — knights in shining armour; put quickly — pop; safe to eat — edible.
6. 1 I’m going to visit the night market tonight. — planned intention.
2 I’m making spring rolls this afternoon. — fixed arrangement.
3 I’ll do it later. — decision made now.
4 I’ll eat it. — spontaneous decision.
5 We’re staying in. — fixed plan.
6 I’ll go and buy some now. — immediate decision.
7 I’ll have a sandwich. — instant decision.
8 Sue is opening an insect restaurant next month! — future arrangement.
9 Look at that pile of dishes … it’s going to fall! — prediction from evidence.
10 I’m going to the Exotic Foods festival. Here are the tickets. — planned future action.
8. Four things I have learnt from the article:
1. Insects are eaten in many countries around the world.
2. People in some countries already use insects in everyday food.
3. Insects can taste quite good, for example like nuts or cheese omelette.
4. Insect farming is environmentally friendly because it uses fewer resources than meat production.
9. Attitudes towards eating insects are changing because people are beginning to see them as a healthy and environmentally friendly food. Insects are rich in protein and vitamins, and they need fewer resources than meat. I would try them because they are nutritious and interesting. However, I would prefer them only if they were cooked well and tasted good.
