Стр.VB7 Vocabulary Bank ГДЗ Starlight Баранова 9 класс
2. Complete with: delicacy, pests, source, contamination, dough, fraction.
1. Did you know that most of our manufactured food contains some sort of insect ________?
2. We are using only a ________ of our potential food resources.
3. Unfortunately, most people see insects as ________, but they are actually a ________ of food.
4. The baker prepared his ________ to bake the morning bread.
5. In many Asian countries insects are considered a ________.
6. Most insects are a great ________ of protein.
3. Complete the sentences with the words in the correct form:
edible — digestible
1. Broccoli is not an easily ________ food and can upset your stomach.
2. Some mushrooms are not ________ and can make you seriously ill.
abundant — ample
3. The villagers have an ________ supply of food to last them the entire winter.
4. The region has fertile soil and ________ wild fruits and vegetables.
common — regular
5. Street stalls selling insects as a snack are a ________ sight in certain Asian countries.
6. The people get a ________ supply of protein from the insects they eat.
plentiful — generous
7. Water and food is ________ in the green valleys in the south of the country.
8. The restaurant serves ________ helpings of fried tarantulas and grasshoppers.
agreeable — likeable
9. We spent an ________ few hours on our friend’s yacht.
10. Jane is an attractive and ________ young lady who everyone is fond of.
4. Complete with: add, chop, break, peel, pour, slice, stir, grate, cut, beat.
First 1) ________ the onion and then 2) ________ it in half. 3) ________ each half into small pieces. Then, 4) ________ the mushrooms. Next heat 2 tablespoons of olive oil in a frying pan and 5) ________ the mushrooms, onions and the earthworms. Toss them around in the oil, then turn the heat right down to its lowest setting, add a generous sprinkling of salt and pepper, put a lid on the frying pan, and let the onions, mushrooms and worms cook gently for 10 minutes. Meanwhile, 6) ________ the eggs into a large bowl and using a fork 7) ________ them lightly. Finally, add some seasoning. When the onions, mushrooms and worms are cooked, quickly transfer them to the eggs in the bowl and 8) ________ the mixture a little. Put the frying pan back on the heat, add the rest of the oil and turn the heat back up to medium. Then, 9) ________ the whole lot into the frying pan and turn the heat down to its lowest setting. When there is almost no liquid left on the surface of the omelette, turn it over to cook the other side. Meanwhile, 10) ________ some cheese to put on top of this delicious omelette.
5. Complete with: blender, crockery, cutlery, chopping board, ladle, oven, pan, pot, sieve, spatula.
1. The chef put the flour through the ________ to remove any lumps.
2. He used the ________ to pick the egg up and flip it over.
3. Mix all the ingredients in the electric ________ for a minute to get a nice sauce.
4. In many countries, people use their hands to eat with instead of metal ________.
5. You should always use a clean ________ when cutting vegetables.
6. Heat the water in a very large ________ and add the lobster with some pepper.
7. Leave the pizza in the ________ for about twenty minutes at medium heat.
8. My granny doesn’t allow anyone but herself to wash her expensive ________ after dinner as she is afraid we might break something.
9. Fry the fish in a ________ for about five minutes on each side.
10. The chef served the soup into bowls using a large ________.
2.
- Did you know that most of our manufactured food contains some sort of insect contamination?
- We are using only a fraction of our potential food resources.
- Unfortunately, most people see insects as pests, but they are actually a source of food.
- The baker prepared his dough to bake the morning bread.
- In many Asian countries insects are considered a delicacy.
- Most insects are a great source of protein.
3.
- Broccoli is not an easily digestible food and can upset your stomach.
- Some mushrooms are not edible and can make you seriously ill.
- The villagers have an ample supply of food to last them the entire winter.
- The region has fertile soil and abundant wild fruits and vegetables.
- Street stalls selling insects as a snack are a common sight in certain Asian countries.
- The people get a regular supply of protein from the insects they eat.
- Water and food is plentiful in the green valleys in the south of the country.
- The restaurant serves generous helpings of fried tarantulas and grasshoppers.
- We spent an agreeable few hours on our friend’s yacht.
- Jane is an attractive and likeable young lady who everyone is fond of.
4.
- First peel the onion and then cut it in half.
- Chop each half into small pieces.
- Then, slice the mushrooms.
- Next, heat 2 tablespoons of olive oil in a frying pan and add the mushrooms, onions and the earthworms.
- Meanwhile, break the eggs into a large bowl and using a fork beat them lightly.
- Finally, add some seasoning. When the onions, mushrooms and worms are cooked, quickly transfer them to the eggs in the bowl and stir the mixture a little.
- Then, pour the whole lot into the frying pan and turn the heat down to its lowest setting.
- Meanwhile, grate some cheese to put on top of this delicious omelette.
5.
- The chef put the flour through the sieve to remove any lumps.
- He used the spatula to pick the egg up and flip it over.
- Mix all the ingredients in the electric blender for a minute to get a nice sauce.
- In many countries, people use their hands to eat with instead of metal cutlery.
- You should always use a clean chopping board when cutting vegetables.
- Heat the water in a very large pot and add the lobster with some pepper.
- Leave the pizza in the oven for about twenty minutes at medium heat.
- My granny doesn’t allow anyone but herself to wash her expensive crockery after dinner as she is afraid we might break something.
- Fry the fish in a pan for about five minutes on each side.
- The chef served the soup into bowls using a large ladle.








